COLOMBO · CINEMATIC DINING · DINNER 6PM–11PM

Luxury UI 3D GLB showcase Sri Lanka ready

Cinematic dining.
Seamless reservations.

A premium restaurant website experience with immersive visuals, live language switching, private event planning, dining bag flows and a dramatic 3D hero crafted to feel world-class on desktop and mobile.

Explore tonight’s menu ↘

Signature tasting menu Private dining experiences Luxury hospitality workflow

7 courses chef’s journey 24 seats main dining room 4 spaces private dining 3 languages EN · සිංහල · தமிழ்

3D signature scene · GLB powered

BookingsFast reservation flow with premium UI and mobile-friendly drawers.

EventsLuxury private dining estimates, room selection and curated add-ons.

Experience3D hero motion, cinematic glow and immersive interaction polish.

01CoastLagoon prawn · tamarind

04FireJaffna spice · ember

07SweetKithul · cacao · lime

VIPPrivate tableLuxury event planning · instantly

Tonight18 covers remaining

Scroll to taste the story ↓

01Ingredient-led menusSeasonal Sri Lankan produce

02Dietary intelligenceAllergen-aware service profiles

03Connected hospitalityReservations, CRM and kitchen flow

04Private experiencesCelebrations, brands and chef tables

THE MENU

A living menu, shaped by place and season.

Search, filter and open each plate to explore ingredients, allergens, pairings and the story behind the dish.

Small plates

Ceylon Ember Prawn

Rs. 4,800

Charred lagoon prawn, smoked coconut velouté, tamarind lacquer and young curry leaf.

SeafoodGluten-aware

Small plates

Tea-Smoked Beet

Rs. 3,200

Hill-country beetroot, buffalo curd, burnt orange, pistachio and tea-smoke oil.

VegetarianGluten-free

Pasta & grain

Coastal Crab Ravioli

Rs. 5,900

Hand-folded ravioli, blue-swimmer crab, saffron bisque and roasted chilli butter.

Seafood

Pasta & grain

Forest Hopper

Rs. 4,200

Crisp lace hopper, king oyster mushroom, cashew cream and fermented pepper relish.

VeganGluten-free

Fire & coast

Jaffna Lamb Rack

Rs. 7,800

Spice-crusted lamb, blackened aubergine, red rice crisp and smoked yoghurt.

High protein

Fire & coast

Lagoon Barramundi

Rs. 6,900

Line-caught barramundi, gotukola beurre blanc, pearl onion and crispy sea herbs.

SeafoodGluten-free

Fire & coast

Young Jackfruit “Short Rib”

Rs. 5,100

Slow-glazed young jackfruit, smoked onion jus, cassava fondant and herb ash.

VeganGluten-free

Sweet endings

Coconut Mille-Feuille

Rs. 2,800

Caramelised pastry, coconut diplomat, passionfruit curd and toasted sesame praline.

Vegetarian

Sweet endings

Kithul Cacao

Rs. 3,000

72% cacao crémeux, kithul caramel, sea salt, cacao nib and lime leaf ice cream.

VegetarianGluten-free

Tasting menus

Island Tasting Journey

Rs. 18,500

A seven-course progression through coast, garden, tea country, fire and tropical pastry.

Chef curated

THE ISLAND JOURNEY · 7 COURSES

Dinner moves from the lagoon to the fire, then finishes beneath the palms.

Each chapter balances memory and precision—familiar Sri Lankan flavour cues rebuilt through a contemporary tasting-menu rhythm.

First lightTea leaf · citrus · garden herb

LagoonPrawn · coconut · tamarind

Tea countryBeet · curd · burnt orange

Open fireLamb · aubergine · black spice

Monsoon gardenJackfruit · onion · pepper

ResetWood apple · basil seed · salt

Night marketKithul · cacao · lime leaf

PRIVATE DINING

Spaces for intimate tables, launches and unforgettable nights.

Open a room, set the guest count and build a concept event estimate with menus, pairings, florals and entertainment.

UP TO 12 GUESTS

Palm Court

Private host, bespoke menu planning and a dedicated service team.

UP TO 24 GUESTS

The Gallery Room

Private host, bespoke menu planning and a dedicated service team.

UP TO 40 GUESTS

Sky Verandah

Private host, bespoke menu planning and a dedicated service team.

UP TO 80 GUESTS

Garden Pavilion

Private host, bespoke menu planning and a dedicated service team.

BUILT FOR SRI LANKA

Local hospitality, without a generic template feel.

Switch language instantly, use familiar Sri Lankan contact formats and guide guests through reservations, collection, delivery and events with clear local context.

අTHREE-LANGUAGE UX

English · සිංහල · தமிழ்

The full customer journey changes language without refreshing the page, and the selection is remembered.

Live in this demo

+94LOCAL CONTACT FLOW

Sri Lankan phone handling

Reservation, takeaway and private-event forms understand common 07X and +94 number formats.

Server validated

රුLOCAL COMMERCE

LKR-first ordering

Menu pricing, service estimates and private-dining budgets stay clear in Sri Lankan Rupees.

Recalculated securely

☏HUMAN HANDOFF

Call and WhatsApp ready

Guests can move from digital discovery to a human conversation when the occasion needs care.

Call restaurant WhatsApp

LOCAL SERVICE MODES

One experience for dine-in, collection, delivery and celebrations.

This single-file build keeps the current demo lightweight while leaving a clean path to MySQL, admin CMS, real table availability, payment gateways and kitchen operations.

01Dine-in reservations02Collection orders03Delivery requests04Private events

ALORA HOSPITALITY OS

Bookings, orders, tables and kitchen work managed in one dashboard.

A premium restaurant site can become a full operating layer: reservations, guest preferences, menu performance, kitchen pacing, private events, loyalty and revenue analytics.

Unified guest profiles and dietary notes
Table pacing and service intelligence
Kitchen ticket and prep visibility
Menu profitability and sell-through

ALORA / SERVICE COMMANDFriday dinner

Live concept data

Covers8672% seated

Avg. spendRs. 14.8k+8.6% vs last week

Kitchen pace11mTarget 13m

Guest score4.91142 responses

Dining room18:00–23:00

01020304050607080910

AvailableSeatedTurningVIP

Kitchen flow12 active tickets

Table 04

Fire courseJaffna lamb · 2 plates

04:18

Table 07

Lagoon courseBarramundi · 4 plates

07:42

Chef counter

Sweet courseKithul cacao · 6 plates

09:05

Private room

Tasting course 03Tea-smoked beet · 12 plates

11:22

Tonight’s demand curveReservations and walk-in probability

BUILD A PLATFORM LIKE THIS

Choose the features needed for your restaurant website and system.

Select the modules your restaurant needs. The concept estimator updates an indicative project band for planning—not a fixed quotation.

Premium public websiteEditorial pages, menu and content CMS Reservation engineAvailability, tables, deposits and reminders Ordering & deliveryCart, checkout, zones and kitchen flow Hospitality CRMGuest profiles, preferences and loyalty Operations dashboardService, menu and revenue intelligence Private events systemSpaces, packages, enquiries and proposals

INDICATIVE INVESTMENT BANDRs. 1.43M – 1.93M

Foundation dining platform

Responsive UX and design system
Secure PHP/MySQL production architecture
Admin CMS and content workflows
QA, deployment and handover

Discuss this build

CONCEPT DEMO BY ZENIX GRAPHICS

Ready to create a restaurant experience guests remember before they even arrive?

Build something similar ↗

Cinematic dining.Seamless reservations.

A living menu, shaped by place and season.

Ceylon Ember Prawn

Tea-Smoked Beet

Coastal Crab Ravioli

Forest Hopper

Jaffna Lamb Rack

Lagoon Barramundi

Young Jackfruit “Short Rib”

Coconut Mille-Feuille

Kithul Cacao

Island Tasting Journey

Dinner moves from the lagoon to the fire, then finishes beneath the palms.

Spaces for intimate tables, launches and unforgettable nights.

Palm Court

The Gallery Room

Sky Verandah

Garden Pavilion

Local hospitality, without a generic template feel.

English · සිංහල · தமிழ்

Sri Lankan phone handling

LKR-first ordering

Call and WhatsApp ready

One experience for dine-in, collection, delivery and celebrations.

Bookings, orders, tables and kitchen work managed in one dashboard.

Choose the features needed for your restaurant website and system.

Ready to create a restaurant experience guests remember before they even arrive?

Cinematic dining.
Seamless reservations.